Some Characteristics of the Newly Obtained Constant Sweet Pepper (Capsicum annuum L.) Hybrids

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12323/5686

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DC Field	Value	Language
dc.contributor.author	Sharifova, Saida	-
dc.contributor.author	Hasanov, Sabir	-
dc.contributor.author	Babayev, Alisoltan	-
dc.contributor.author	Guliyev, Niyazi	-
dc.date.accessioned	2022-05-27T11:17:53Z	-
dc.date.available	2022-05-27T11:17:53Z	-
dc.date.issued	2012-01-25	-
dc.identifier.citation	Ratarstvo i povrtarstvo Field and Vegetable Crops Research	en_US
dc.identifier.issn	1821-3944	-
dc.identifier.uri	http://hdl.handle.net/20.500.12323/5686	-
dc.description.abstract	A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been carried out. The hybrids have been chosen for their positive properties among different selection materials which turned out as a result of crossing of different sweet pepper varieties and hybrids mixed grown in the experimental field of Genetic Resources Institute in Azerbaijan. These hybrids differ from each other for the size, weight and taste of their fruits, productivity and other properties of plants. They were estimated as a valuable form for their agronomical important characteristics.	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	Vol. 49;	-
dc.subject	Capsicum	en_US
dc.subject	hybrids	en_US
dc.subject	pepper	en_US
dc.title	Some Characteristics of the Newly Obtained Constant Sweet Pepper (Capsicum annuum L.) Hybrids	en_US
dc.title.alternative	Neke karakteristike novih hibrida paprike (Capsicum annuum L.)	en_US
dc.type	Article	en_US
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